CULINARY
PASTRY PORTS : CHOCOLATE CHEF
For Land-based Overseas Employment

 

Location: Kingdom of Saudi Arabia

Principal Employer: PASTRY PORTS

 

 

Job Qualifications:          

  • Must have at least 3 years work experience as Chocolate Chef or Chocolatier in Cruise ships, Hotels, Integrated Resorts, Standalone Fine Dining Restaurants, or High End Bakeshops and Pastry shops;
  • Last work experience should not be more than 2 years ago;
  • No visible body tattoo (arms, neck, legs, nape etc.).

 

Interested and Qualified applicants may register and Apply for this Job.

Kindly anticipate email notification regarding the status of your application. 

Magsaysay Global Services Inc.

POEA-070-LB-022818-R

7th Floor, Times Plaza Bldg. U.N Avenue, Ermita, Manila

“For Manpower Pooling Only”; “No fees in any form and/or purpose will be collected from the applicants”; “Beware of illegal recruiters and human traffickers."

Overview
Posted Date:
March 01, 2019
Specialization:
CULINARY
Workbase:
LANDBASED OVERSEAS